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Hitohira - Imojiya Kuma - Blue #2 Nashiji Tsuchime - 165mm Nakiri - Western Handle

Hitohira - Imojiya Kuma - Blue #2 Nashiji Tsuchime - 165mm Nakiri - Western Handle

Brand: Hitohira ひとひら (一片) 
Line: Imojiya Kuma
Smith: Seto 瀬戸 
Producing Area: Seki-Gifu/ Japan 
Profile: Nakiri
Edge Length: 165mm
Edge Steel: Blue #2 (Aogami)
Steel Type: Stainless Clad Carbon Core
Cladding: Soft Iron Tsuchime 
Bevel: Double Bevel
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous
Handle: Pakka Western
Total Length: 296mm
Spine Length: 173mm
Blade Height: 49mm
Thickness: 1.7mm
Handle Length: 120mm
Weight: 170g
Saya/Guard: No

 

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Care Advisements: This blade has a carbon core steel and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

$120.00
Hitohira - Imojiya Kuma - Blue #2 Nashiji Tsuchime - 165mm Nakiri - Western Handle
$120.00

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Description

Brand: Hitohira ひとひら (一片) 
Line: Imojiya Kuma
Smith: Seto 瀬戸 
Producing Area: Seki-Gifu/ Japan 
Profile: Nakiri
Edge Length: 165mm
Edge Steel: Blue #2 (Aogami)
Steel Type: Stainless Clad Carbon Core
Cladding: Soft Iron Tsuchime 
Bevel: Double Bevel
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous
Handle: Pakka Western
Total Length: 296mm
Spine Length: 173mm
Blade Height: 49mm
Thickness: 1.7mm
Handle Length: 120mm
Weight: 170g
Saya/Guard: No

 

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Care Advisements: This blade has a carbon core steel and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

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