Hitohira - Tanaka x Kyuzo - Blue #1 - Stainless Clad - 240mm Gyuto - Ziricote Handle
Brand: Hitohira ひとひら (一片)
Smith: Tanaka 田中
Sharpener: Kyuzo 久蔵
Profile: Gyuto
Edge Steel: Blue #1 (Aogami)
Steel Type: Carbon
Cladding: Stainless
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle: Ziricote & Buffalo Horn Ferrule Octagonal
Total Length: 388mm
Edge Length: 230mm
Spine Length: 241mm
Blade Height: 51mm
Thickness at Spine: 2.2mm
Thickness ½ way: 2.0mm
Thickness ~1cm from Tip: 1.0mm
Handle Length: 146mm
Weight: 184g
Saya/Guard: Purchased Separately
Care Advisements: This blade has a stainless cladding around most of the knife except for the edge, which is fully carbon. Care must still be used to avoid rust especially on the carbon portion of the blade. Wipe dry after each use, and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time on the carbon portion helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastics.
Please Note: The pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Brand: Hitohira ひとひら (一片)
Smith: Tanaka 田中
Sharpener: Kyuzo 久蔵
Profile: Gyuto
Edge Steel: Blue #1 (Aogami)
Steel Type: Carbon
Cladding: Stainless
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle: Ziricote & Buffalo Horn Ferrule Octagonal
Total Length: 388mm
Edge Length: 230mm
Spine Length: 241mm
Blade Height: 51mm
Thickness at Spine: 2.2mm
Thickness ½ way: 2.0mm
Thickness ~1cm from Tip: 1.0mm
Handle Length: 146mm
Weight: 184g
Saya/Guard: Purchased Separately
Care Advisements: This blade has a stainless cladding around most of the knife except for the edge, which is fully carbon. Care must still be used to avoid rust especially on the carbon portion of the blade. Wipe dry after each use, and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time on the carbon portion helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastics.
Please Note: The pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.
