Komon - Maruwa Kogyo - 280mm Asagao Shichirin (Binchotan Grill)

The Kiridashi Shichirin is made by manually cutting out clay into blocks at the end of a tunnel that has been dug for many years, so as not to crush the air pocket contained in natural diatomaceous earth. It is usually kneaded to break up the clay mass, which can crush air vessels. The Kiridashi Shichirin is cut into blocks and processed into a Shichirin shape as it is, so the vacuoles do not collapse, and it is characterized by higher heat retention and lightness. In addition, the work of cutting out requires many years of skill and physical strength, and due to the aging of craftsmen, there are currently only two companies in the world that can make cut-out shichirin.

Click here to watch this video about making Kiridashi Shichirin

Brand: Komon
Maker: Maruwa Kogyo
Line: Kiridashi Shichirin
Model: 280mm Asagao Shichirin
Materials: Diatomaceous Earth, Stainless Steel, & Brass
Total Diameter: 280mm
Total Height: 215mm
Charcoal Chamber Diameter: 110mm
Charcoal Chamber Height: 120mm
Weight: 4205g
Grate Diameter: 255mm

Includes Steel Grate. 

Please Note: These pictures and measurements are examples. Individual products may differ slightly in appearance and measurements.