Tetsujin - Silver #3 - Kasumi - Gyuto - 210mm - Tagayasan Handle

Brand: Tetsujin Hamono 鉄人刃物
Line: Kasumi
Made in: Kochi - Japan 
Smith: Toru Tamura 田村 徹 
Sharpener: Naohito Myojin 明神 直人
Profile: Gyuto/Chef
Edge Length: 200mm
Blade Height: 46mm
Edge Steel: Ginsan (Silver #3)
Steel Type: Stainless
HRC: 63±1HRC 
Construction: Awase (Clad), San Mai
Cladding: Soft Stainless
Finish: Kasumi (Mist)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous 
Handle Shape: Octagonal 
Handle Material: Tagayasan
Ferrule/Bolster Material: Buffalo Horn
Spine Length: 217mm
Thickness of Spine at Handle: 2.7mm
Thickness ½ way: 2.4mm
Thickness ~1cm from Tip: .7mm
Handle Length: 142mm
Total Length: 358mm 
Weight: 152g 
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care advisement: Stainless
This blade is stainless steel. While it is resistant to stains and corrosion, “stain-less” does not mean “stain-proof.” Care must still be taken to keep the blade dry when not in use. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastic.